Pizza Dough

MAGIMIX 3200:

Serves: 2 to (4)

Preparation Time: 10 minutes

Rising: 1 hr

Ingredients:

190g (250g) plain flour

7g (10g) fresh yeast

2 tbsp oil

100ml (125ml) water

1 pinch of salt

MAGIMIX 4200:
Serves: 6
Preparation Time: 10 minutes
Rising: 1 hr
Ingredients:

375g plain flour

15g fresh yeast

3 tbsp oil

190ml water

2 pinches of salt

MAGIMIX 5200:
Serves: 8
Preparation Time: 10 minutes
Rising: 1 hr
Ingredients:

500g plain flour

20g fresh yeast

4 tbsp oil

250ml water

2 pinches of salt

Method (all models):

1. Dissolve the yeast in a little water
2. Place the flour, dissolved yeast, salt and oil in the bowl with the dough hook
3. Blend for 30 secs
4. Add the water via the feed tube
5. Cover the dough with a tea towel
6. Leave to rise for 1 hour

If possible, purchase fresh yeast from your local baker