Rosti

MAGIMIX 3200:

Serves: 2 to (4)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Ingredients:

600g (1kg) potatoes
2 (4) garlic cloves
25g (40g) butter
2 tbsp (3 tbsp) oil
4 (6) sprigs parsley
salt and pepper to taste

MAGIMIX 4200:
Serves: 6
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Ingredients:
1½kg potatoes
6 garlic cloves
60g butter
5 tbsp oil
9 sprigs parsley
salt and pepper to taste

MAGIMIX 5200:
Serves: 8
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Ingredients:
2kg potatoes
8 garlic cloves
80g butter
6 tbsp oil
12 sprigs parsley
salt and pepper to taste

Method (all models):

1. Peel, rinse and dry potatoes.
2. Peel garlic.
3. Wash and dry parsley.
4. Put garlic and parsley into mini bowl, with metal blade.
5. Pulse 4 times.
6. Grate potatoes using 2mm grating disc.
7. Put grated potatoes in a large bowl with the chopped garlic, parsley, salt and pepper.
8. Mix thoroughly.
9. Heat half the oil and butter in a frying pan.
10. Tip in grated potato, press down to form a cake.
11. Cook over a moderate heat for 15 minutes until golden brown.
12. Turn out onto a plate.
13. Heat the rest of the oil and butter.
14. Slide the cake into the pan on the uncooked side.
15. Fry for a further15 minutes.

Delicious with roast chicken or beef rib.

Missing an accessory or spare part for your Magimix? No problem, click here to find Magimix spares and accessories