Preparation Time: 5 minutes
To Make Dough: 300g (600g)
Ingredients:
90g (180g) softened butter
1 pinch of salt
50ml (100ml) water
MAGIMIX 4200:
Preparation Time: 5 minutes
To Make Dough: 900g
Ingredients:
550g plain flour
250g softened butter
2 pinches of salt
140ml water
MAGIMIX 5200:
Preparation Time: 5 minutes
To Make Dough: 1.3kg
Ingredients:
800g plain flour
250g softened butter
2 pinches of salt
300ml water
Method (all models):
- Place the flour, salt and diced butter in the bowl and fitted with the dough blade
- Switch on processor
- Add water via the feed tube
- Continue blending
- Switch off as soon as the dough forms a ball
- Leave to cool for 1 hour
- 300g of dough is sufficient for a 30cm pie dish
- If the mixture fails to form a ball, add a little water
- The amount of water required will depend on the absorbency of the flour
Wow, just made this and even if I say it myself... it's fab!! Many thanks for sharing.
ReplyDeleteRgds,
Jan