Creamed Cauliflower and Bacon

MAGIMIX 3200:

Serves: 2 to (4)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Ingredients:

½ (1) cauliflower
100ml (200ml) single cream
½ tsp (½ tsp) ground nutmeg
50g (100g) bacon
salt and pepper to taste

MAGIMIX 4200:
Serves: 6
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Ingredients:
1½ cauliflowers
300ml single cream
1 tsp ground nutmeg
150g bacon
salt and pepper to taste

MAGIMIX 5200:
Serves: 8
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Ingredients:
2 cauliflowers
400ml single cream
1 tsp ground nutmeg
200g bacon
salt and pepper to taste

Method (all models):

1. Wash cauliflower and break into sprigs.
2. Put some water into a pan or steamer.
3. Add cauliflower.
4. Cook for 30 minutes.
5. Meanwhile, brown bacon in a frying pan.
6. Chop in bowl fitted with the metal blade.
7. With the processor running, add cauliflower.
8. When cauliflower has been reduced to a puree, add cream, nutmeg, salt and pepper.
9. Serve piping hot.

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