Fennel Au Gratin

MAGIMIX 3200:

Serves: 2 to (4)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Ingredients:

2 (3) fennel bulbs
200ml (350ml) passata
40ml (70ml) white wine
75g (150g) bacon
75g (150g) cooked ham
50g (75g) Gruyere cheese
1 tsp (1 tsp) curry powder
tabasco to taste
salt and pepper to taste

MAGIMIX 4200:
Serves: 6
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Ingredients:
5 fennel bulbs
500ml passata
100ml white wine
250g bacon
250g cooked ham
100g Gruyere cheese
2 tsp curry powder
tabasco to taste
salt and pepper to taste

MAGIMIX 5200:
Serves: 8
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Ingredients:
6 fennel bulbs
700ml passata
140ml white wine
300g bacon
300g cooked ham
150g Gruyere cheese
2 tsp curry powder
tabasco to taste
salt and pepper to taste

Method (all models):

1. Preheat oven to 180°C (gas mark 4).
2. Grate cheese using the 2mm grating disc.
3. Slice fennel bulbs using the 4mm slicing disc.
4. Cook fennel in salted boiling water until soft.
5. Chop ham in mini bowl by pulsing 3 to 4 times.
6. Fry bacon and ham in a frying pan.
7. When brown, add passata, white wine, a little salt, pepper, curry and a few drops of tabasco.
8. Drain fennel.
9. Arrange fennel slices in an oven dish and pour the mixture on top.
10. Scatter with grated cheese.
11. Crust in oven.

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