Prawn Pouches

MAGIMIX 3200:

Serves: 2 to (4)

Preparation Time: 30 minutes

Cooking Time: 4 minutes

Ingredients:

6 (12) small spring roll wrappers
250g (500g) pink prawns
2 (4) sprigs coriander
1 (1) egg
1 (1) pinches cayenne pepper
6 (12) chive leaves
salt and pepper to taste
SAUCE:
4 tbsp (4 tbsp) oil
2 tbsp (2 tbsp) vinegar
1 tsp (1 tsp) chilli powder
1 tsp (1 tsp) soy sauce

MAGIMIX 4200:
Serves: 6
Preparation Time: 40 minutes

Cooking Time: 4 minutes

Ingredients:
18 small spring roll wrappers
750g pink prawns
6 sprigs coriander
1 egg + 1 egg yolk
2 pinches cayenne pepper
18 chive leaves
salt and pepper to taste
SAUCE:
6 tbsp oil
3 tbsp vinegar
1 tsp chilli powder
1 tsp soy sauce

MAGIMIX 5200:
Serves: 8
Preparation Time: 50 minutes

Cooking Time: 4 minutes

Ingredients:
24 small spring roll wrappers
1kg pink prawns
8 sprigs coriander
2 eggs
2 pinches cayenne pepper
24 chive leaves
salt and pepper to taste
SAUCE:
8 tbsp oil
4 tbsp vinegar
2 tsp chilli powder
2 tsp soy sauce

Method (all models):

1. Unfold spring roll wrappers.
2. Moisten with damp cloth or pastry brush.
3. Peel prawns.
4. Place prawns and coriander in bowl fitted with metal blade.
5. Pulse 3 times.
6. Add eggs, cayenne pepper, salt and pepper to make a stuffing.
7. Blend for 1 minute.
8. Set aside.
9. Place a small mound of the stuffing in the middle of each wrap.
10. Draw up edges to form a pouch and secure with a chive leaf.
11. Arrange pouches in a steamer.
12. Cook for 4 minutes.
13. Mix together all sauce ingredients in mini bowl.
14. Serve prawn pouches immediately with sauce.

Decorate with coriander leaves and diced yellow pepper.

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