Creamed Cauliflower and Bacon

Serves: 2 to (4)
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Ingredients:
½ (1) cauliflower
100ml (200ml) single cream
½ tsp (½ tsp) ground nutmeg
50g (100g) bacon
salt and pepper to taste

MAGIMIX 4200:
Serves: 6
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Ingredients:
1½ cauliflowers
300ml single cream
1 tsp ground nutmeg
150g bacon
salt and pepper to taste

MAGIMIX 5200:
Serves: 8
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Ingredients:
2 cauliflowers
400ml single cream
1 tsp ground nutmeg
200g bacon
salt and pepper to taste

Method (all models):
  1. Wash cauliflower and break into sprigs.
  2. Put some water into a pan or steamer.
  3. Add cauliflower.
  4. Cook for 30 minutes.
  5. Meanwhile, brown bacon in a frying pan.
  6. Chop in bowl fitted with the metal blade.
  7. With the processor running, add cauliflower.
  8. When cauliflower has been reduced to a puree, add cream, nutmeg, salt and pepper.
  9. Serve piping hot.
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