Vegetable Soup

MAGIMIX 3200:

Serves: 2 to (4)

Preparation Time: 5 minutes

Cooking Time: 10 minutes
Ingredients:

1 (1½) leeks
1 (2) carrots
½ (1) celery sticks
2 (3) cooked potatoes
15g (30g) butter
2 tbsp creme fraiche
250ml (500ml) water
Salt & pepper to taste

MAGIMIX 4200:
Serves: 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
2 leeks
3 carrots
1½ celery sticks
4 cooked potatoes
45g butter
2 tbsp creme fraiche
750ml water
Salt & pepper to taste

MAGIMIX 5200:
Serves: 8
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
3 leeks
4 carrots
2 celery sticks
6 cooked potatoes
60g butter
2 tbsp creme fraiche
1000ml water
Salt & pepper to taste

Method (all Magimix Food Processor models):

1. Peel & wash the raw vegetables.
2. Cut vegetables and the cooked potatoes into chunks.
3. Transfer to food processor bowl with metal blade.
4. Add butter.
5. Pulse 3 times.
6. Start food processor.
7. Add a glass of water via the feed tube.
8. Blend for 2 minutes.
9. Pour preparation into a saucepan.
10. Add the remaining water.
11. Season with salt and pepper.
12. Bring to the boil.
13. Simmer over a moderate heat for 10 minutes.
14. Add creme fraiche when ready to serve.